In a blender, puree the tomatoes with tamarind. Let the tomatoes macerate in salt for 30 minutes. The oil used in the recipe may look little more than required but it helps in preserving the, Post Comments ALL RIGHTS RESERVED | © 2020 | Ranjanis Kitchen, Poondu Thakkali thokku | Tomato Garlic thokku, kathrikai Puli Kuzhambhu | Kathrikai kara kuzhambhu without coconut, Beetroot rice recipe | Beetroot pulao recipe, coconut oil flavored kara pori | spiced puffed rice, banana sandwich recipe | 10 minutes recipe, Indian Lemonade | How to make indian Lemonade, Beetroot gravy recipe | How to make beetroot gravy, 6 Tips for a Successful Cake Delivery Service. Hello dear,I found you through G+ , would love to follow and discover more here. Feel free to leave any questions or queries you have on the recipes posted here. Just fallen in love with the pictures here and the way you demonstrate them. Mix really well and cook covered for some minutes and stir occasionally without sticking at the bottom. The oil used in the recipe may look little more than required but it helps in preserving the. Atom I really appreciate the valuable time you spent browsing through my recipe repertoire. I tried to maintain a journal after moving to this country and I did succeed writing it for first 6 months. I’m here … This is a very easy to do recipe and can be put together in minutes. Monsoon Spice has not only helped me in capturing few important memories of my life, both good and bad, but also helped me in documenting recipes which I loved cooking for my loved ones, shared with my family and friends and relished it with joy! The cumin seeds are not roasted or used in tempering (tadka), but is added almost at the end of cooking and thus lends a nice subtle flavour. I cannot even remember my car number :(love the Thokku, will make some, there are some great tomatoes in the Indian store now! I have expressed my eternal love for chutneys almost in every single chutney post…..so keeping it short n sweet. Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. I am a huge garlic fan so I am loving this post! Pickle takes place rare in my kitchen as no one prefers it much. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku garlic aroma is well and good for health. :). Add the mustard seeds and when they begin popping, add the fennel seeds. Mix in chopped tomatoes along with sugar or jaggery. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. So, I am removing the term from my title. Sprinkle some salt and add turmeric powder. I am embarrassed to admit it, I suffer from that too, severely! Next Post: Baby corn Masala » Reader Interactions. Now, add chopped onions and ginger garlic. I added a video recipe and stepwise pictures below. I added more garlic as I love that way. lovely photos sia ! esp loved the garlic photos :), Lip smacking thokku!! :) As a mom I have been suffering from this disease too. this is easy and spicy too. Heat a kadai, add 5 tbsp of sesame oil, once it heated, add a tbsp of mustard seeds and allow it to splutter completely. Valarmathi Sanjeev. Chutney is one of the crucial category in Indian cuisine. Oh that memory loss. The only source of heat or spice is red chilli powder but I also added a small spoonful of red chilli flakes as I like to bite into chilli seeds. I have for you all one easy … Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). This recipe is off to Vegan Thursday event started by Priya of Priya's Versatile Recipes and Dish it out-Tomato and Garlic event happenings at my space started by Vardhini . There are so many types of chutneys one can make. Cook till the oil oozes on top and turn off the flame. The garlic here I used is fat clove,if its small clove use 15-20 cloves. Something like today’s, The cumin seeds are not roasted or used in tempering (tadka), but is added almost at the end of cooking and thus lends a nice subtle flavour. In this video we will see how to make thakkali thokku recipe in tamil. Tomato - 6; garlic - 15 nos; … Add the mustard seeds, cumin seeds and urad dal. !Prathima RaoPrats Corner. Comments. June 12, 2011 at 8:57 am. The garlic should change into golden brown color gradually. Cuisine: Tamil: Prep Time: 15 minutes: Servings: people. Then chop the tomatoes very finely. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. Never heard of this before but it looks so good. Reply. Every year, I make this tomato thokku, and I usually keep it for 4 to 6 weeks in the fridge, and it has stayed good without any issues. But this tomato thokku has become everyone’s favorite. Peel the garlic cloves. my mom used to make this more in a gravy form with a little bit of cornflour to thicken it up a bit. My consumption of chapatis used double up when this side dish was made.Lovely pics and will try this out as a chutney. Even you can mix it with steam hot rice and enjoy with pappad or some curries. I cook on a whim and I am very bad at following instructions when it comes to cooking. Previous Post: « Garlic Rice Recipe and a Giveaway Winner. I make this slightly different from this. ( Very tempting and inviting platter... very beautiful pictures !! But if you are using sweet tomatoes, you can just leave it out. thanks sia !! I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. It looks like a chutney that I made once – love the mix of tomatoes and garlic and just a bit of sweetness. Congrats and thank you for sharing the award with me. Will definitely try this at home. https://tomatoblues.com/poondu-thokku-recipe-garlic-thokku-recipe Among the long list of different chutneys today.. Once the mustard splutters, add in the peeled garlic. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. Mix well and cook covered and stir in-between. My mother sometimes adds 1 inch piece of Cinnamon and 2-3 Cloves to enhance the aroma and also for little different flavour. Heat a pan with oil. You can adjust that level also. Never want to miss a post? I hope you have found what you are looking for today. I come back and refer MS whenever I want to recreate the same taste which I or my loved ones fell in love with. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. Tomato Garlic Chutney - easy to prepare chutney variety which goes well with any breakfast dish. This is not recommended in OPOS rules. While some recipes need referring, there are some which you will be able to cook even in your sleep! This is one chutney that I make very summer when tomatoes are aplenty at the farm - the steep in oil and store for the winter!! The shelf-life of thokku is comparatively less than pickles (pickles stay well for years), but when refrigerated, it stays well. Love that it is so versatile and can be used for so many other dishes. firstly, saute 6 large tomatoes in 3 tbsp oil. This tomato thokku is perfect for long travels. lightly reheat it in a microwave to get it into room temperature before serving. The use of sugar is optional and my mom and I usually add little spoonful of sugar to balance the sourness from tomatoes. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. @Maina Shet, yes you can. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. May 21, 2015 - Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes .. Awesome clicks .. My fav thokku.. will try for sure. Your chutney is bit different from what we make, definitely gonna your version soon.Love & Hugs! I am going to try that soon thank you for the idea! UPDATE (May 3, 2020): Since posting this recipe, OPOS rules have evolved a lot. Ok, a slight exaggeration but I just wanted to make a point about some really easy-peasy recipes that uses few ingredients followed by some simple cooking technique. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. Heat 1 tbsp of oil in a small pan. The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. This recipe is shared by my mother and she learnt this thakkali thokku recipe … What I couldn’t capture in words and sentences, I captured in films and photographs. Garlic Tomato Thokku. :). Read more…, | Copyright © MONSOON SPICE 2006-19 | | All rights reserved |. @Rashida Shaikh, Welcome to Monsoon Spice :), ahhh my fav!! It looks amazing and pefrfectly spicy!Cheers,Rosa. One thing I never thought of becoming when I donned motherhood hat among other very colourful and interesting hats I wear day to day life was getting absent minded and forgetful! Delicious. And yes, you are not the only mom with missing memory cells from brain. I also love having the thokku … Add raw cumin seeds and chilli flakes and keep stirring for another 3-5 minutes or until the Tomato and Garlic Thokku start to thicken By now the, Add raw cumin seeds and chilli flakes and keep stirring for another 3-5 minutes or until the. In my absent mindedness and also over exited state of mind when spotting the books that I wanted to buy for over a year, I had completely forgotten the fact that DH had placed an online order few days back! Just one question, what is the heat level? When the tomatoes are half cooked, add jaggery and red chili powder and give a quick stir. Shall we now check how to make onion tomato thokku step by step? Someone who could remember couple of dozens of 10-12 digit phone numbers or every family and friends’ birthdays or anniversary dates was starting to find it difficult to even remember her own cell phone number. Namaste! This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. I am thrilled to know you loved it. And when someone writes to me and shares their joy as how they find this blog useful in learning and cooking the recipes they love, I can’t help but feel happy and proud that I helped someone in a small way! It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Now I have this virtual space where I can turn pages back by few clicks and read what I had been up to few years back. I added tamarind so the shelf life will be good. One of them being very strict about using open pot cooking. If possible use Mara chekku ennai . I used both the smaller Indian garlic and the big malai poondu variety too. I love any form of dip and this is so interesting. It is a nice feeling… Oh, make it lovely as it sounds and feels better than just ‘nice’! Yum. Stuffed Bread Pakoda/Pakora Recipe | How to Make B... Afghani Borani Kadoo or Kadu Bouranee Recipe | Afg... Heat oil in a pan and add mustard seeds and hing. Please do check it for easy reference. It turned out to be flavourful. If you have any recipe requests, please drop a line at Ask Sia page. Looks delicious!! Thank you for all your comments, inputs and feedback. Sounds delicious. just store in small air tight boxes and pop in the freezer. So a quick glance at the ingredients used is all I need to recreate the magic that I created few days or months or years back! Add peeled garlic flakes and curry leaves, saute for a minute, or slightly changes its color. This looks so interesting. Here s the video recipe for Onion Tomato Thokku. Fry till they sizzle and pop. Some of the recipes include quite a lot of ingredients than I can actually remember and that’s when I really appreciate my passion and also the handwork that went into creating every single post. take out the box a day before you want to use and let it defrost in fridge overnight. Get all the latest posts right into your inbox! Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. Now you had me craving for neer dose! In a pan add 3 tsp sesame oil and add in 1/8th tsp of mustard seeds and asafoetida. From time to time, Monsoon Spice has helped me a lot in deciding the last minute menu or party menu and I hope that I can say the same thing few years down the line! Thank you once again! When mustard seeds start to pop and splutter, add sliced garlic and fry it till the edges start to brown, about 1-1½ minutes, on medium flame. Will try this version also soon. I just laugh out loud, rather sarcastically, and put my nose up in the air and walk off. I will try to respond to all your queries as soon as possible to best of my knowledge. The use of sugar is optional and my mom and I usually add little spoonful of sugar to balance the sourness from tomatoes. Dec 18, 2018 - Learn how to make Tomato and Garlic Thokku ~ Spicy tomato and garlic chutney/relish for Dosa and Idli One thing I never thought of becoming when I donned motherhood hat among other very colourful and interesting hats I wear day to day life was getting absent minded and forgetful! Tomato thokku/ thakkali thokku recipe. My mother sometimes adds 1 inch piece of Cinnamon and 2-3 Cloves to enhance the aroma and also for little different flavour. They came out very tasty and we enjoyed them a lot..Cheers,Arc. Wash the tomatoes and grind them to a smooth paste along with tamarind. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Roast the garlic cloves in low heat for few minutes. Squeeze juice from half lemon size tamarind soaked in water, add it to tomato thokku. Let it cook on medium flame, stirring occasionally, till the tomatoes turn mushy and releases its juice, about 5 minutes. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. Nallennai is always to use for preserves and healthy too. … hope it helps. June 12, 2011 at 8:47 am. Great recipe to replace chutney in busy hours! You must interested in these thakkali recipes as well. mash the … also add a small ball sized tamarind, 1 tsp jaggery and mix well. Salt and spice should be adjusted as per your taste buds. Add salt to taste along with red chilli powder and let it cook for another 5-7 minutes on medium flame. But then job happened and travel bug bit me big time which sadly took over my journal writing habit. So this thakkali poondu thokku is a very flexible recipe to make on your way. Hmmm looks very tempting...wonderful presentation. Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes… Votes: 1 Rating: 4 You: Rate this recipe! I love the use of spices in your recipes:) Looking forward to making this! Have a good look around and enjoy your time here. Tomato Thokku. I just love thakkali thokku and this is the same way I make it too. Checked this out on your site last night...And I tried it this morning with Neer Dosa.It turned out too good. Tomato thokku looks yummy and tempting. So glad I always get learn something new from your posts! Sep 4, 2017 - Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes Tomato thokku is my favourite one. In a pan, heat oil. that was really quick. Squeeze juice from half lemon size tamarind soaked in water, add it to tomato thokku. Sometimes I become a butt of DH’s poor jokes as motherhood has not only made me loose some hair from what was rather glorious dark mane, but also few memory cells from my brain too have gone missing to the joys of bringing up Lil Dumpling! You can even grind it in a mixer and puree it, this method lends … The only source of heat or spice is red chilli powder but I also added a small spoonful of red chilli flakes as I like to bite into chilli seeds. I already have a onion tomato garlic chutney posted earlier. I bet I can make this in my instant pot as well. Even you can mix it with steam hot rice and enjoy with pappad or some curries. I added tamarind so the shelf life will be good. I am Sia and welcome to Monsoon Spice, my virtual home. That is when I feel good about having my own piece of past in the form of my blogs, both personal and. To peel garlic cloves easily, soak them in water for about 15 minutes before peeling. Someone who could remember couple of do… Will definitely try this weekend. Ingredients. Just few weeks back, I went for shopping and purchased few books for myself, only to be surprised see the same books in a cardboard box sitting on my desk few days later. I just skipped onions in that recipe and tried this. Article from monsoonspice.com. More importantly, don’t compromise using a gingelly oil. But your looks so spicy and delicious. My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. @Tej, wow! Looks totally yummy ! Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. Mix really well and cook covered for some minutes and stir occasionally without sticking at the bottom. I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. This Spicy Tomato thokku recipe can be easily stored in refrigerator for 2 weeks and without refrigeration for 3-4 days.. Saute well. Now heat oil in a thick pan of kadai. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. Tomato Chutney Recipe | How to make no onion no garlic Tomato Chutney | Tomato Chutney recipe with step by step photos | Tomato Chutney for idli, dosa | Tomato Chutney Recipe without Onion and garlic. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. Print Recipe. Tomato - 1 or 2; Mustard Seeds - 1/2 tsp; Oil - 1 tbsp; Method. Thanks for sharing. The amount of oil is very important to maintain the shelf life of the thokku,so be generous in the amount of oil. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. Peel the skin of the garlic and wash it nicely and pat dry it. Cook till the oil oozes on top and turn off the flame. Ingredients. Your food is always and inspiration and I’m always learning about new foods from you. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. Hi Sia,Made your Tomato garlic thokku and Spinach Ambath for lunch today. When the tomatoes are half cooked, add jaggery and red chili powder and give a quick stir. Add salt and mix well. But if you are using sweet tomatoes, you can just leave it out. Thanks. Cook on medium flame till onions are pink and soft. I cannot strictly use the term OPOS® for this post since I have cooked the thokku again (after pressure cooking) towards the end in open pot to thicken it. Raksha's Kitchen. by RenukadeviKumanan July 13, 2015. written by RenukadeviKumanan July 13, 2015. this thokku is simple and also called red chutney. Thanks for the recipe. If you don’t like the jaggery sweetness, you can skip it. And before I knew it, I had my food blog within a year which allowed me to share few stories of my life.