Blitz to a smooth paste. I always believe that we have an amazing pool of recipes around us that no cookbooks or TV shows can match to. Make sure the spinach paste is well incorporated.Make sure batter should be thick flowing consistency and not running. Learn how your comment data is processed. The protein rich nuts have enhanced the taste and flavor of chutney… Radish Chutney/Mulangi Thogayal/South Indian Chutney, Vegan Chocolate Marshmallow Cookie Recipe, Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu. Drain the water completely … In this recipe i dint blanch the spinach/palak but you can do it as well. Dosa, uttapam, idli is incomplete without this chutney. In the same that you used before, add oil. I did call my aunt back to thank her for this recipe and she in turn promised to give me more such ideas. Disclaimer: I am not a nutritionist or a dietician,  I am doing what is best for my kid to create a balanced lunch. If this chutney recipe was of interest to you, then do check out similar condiment recipes here - Radish Chutney/Mulangi Thogayal/South Indian Chutney, Besan Chutney/Bombay Chutney Recipe, Tomato Thokku, Amla Thokku/Indian Gooseberry Thokku, Green Chutney using Scallions, Bell Pepper Chutney/Dip, Carrots and Peanuts Chutney, Lettuce Sauce/Chutney and Tomato Almond Chutney. Today’s lunch box is a very healthy variety made with pureed spinach, this protein rich preparation is the best thing to have in breakfast ,lunch or dinner. ♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Read more... Jhajhariya is a vegan sweet corn pudding recipe made with just 4 ingredients. Also add shredded carrot at this stage as seen in the pic.I usually prepare 5 to 6 at a time. Add urad dal and chana dal and roast again till the dals start turning light brown. Save 1 tbsp of tempering … Pickles and chutney are inevitable and a must have on a traditional Indian thali. In the same that you used before, add oil. #GA4 #Week12 #Peanut Quick and easy recipe of chutney made with peanuts that can be served with idli, dosa, pongal or upma. Transfer to a bowl and add salt. Allrecipes has more than 70 trusted chutney recipes complete with ratings, reviews and serving tips. Vegan Spinach & Peanut Chutney | Side Dish for Idli Dosa. Take 2.5 cups of spinach (palak) and blend in a mixer grinder with 2 tbsp of water to make a fine … Knowing very well how much I am always on the lookout for interesting and new family recipes, her conversations with her friends eventually begin to revolve around food. I realized that this beautiful green color chutney was the apt choice once I made it. Transfer it to the spinach plate. In this video we are going to see how to prepare easy and healthy Tamilnadu style Looking for chutney recipes? That is why when I came across this recipe, it blew my mind away. Once its hot, temper mustard seeds and once they begin crackle add the urad dal, chana dal and dried red chillies. That’s it. Dry Roast Peanuts previous evening and store it. Tips, recipes & secrets to transform your lifestyle. I quickly noted it down and decided to make it when I prepare idli next time. This step is what will give this chutney that beautiful deep color. Without much ado, let me share the recipe with you. Peanuts are dry roasted, skin is removed and used for grinding chutney. It should release an aroma and turn brown. Family recipes always give me inspiration when I am hunting around for ideas.When my aunt heard of this recipe from her friend, she immediately called me that night to share it with me. SNACK – Pineapple I cut pineapple in to cubes and packed into the box. I use ghee instead of oil for kids lunch box. They're made with vegetarian mini marshmallows and in just 30 minutes! This healthy Popsicle recipe is vegan and keto-friendly. Packed in a stainless steel tiffin box called. SNACK – Peanut Chutney I followed recipe from here. This site uses Akismet to reduce spam. You can either choose to roughly chop the spinach or use baby spinach for the recipe. Now heat the tawa or the griddle and drop about 1 tbsp of dosa batter each on the tawa to make coin sized dosa’s. Yes. Learn how to prepare this flavorful green chutney minus cilantro or mint! Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. Because of her profession, she comes across people from different communities and cultures. Coconut peanut chutney is a very common side dish served with almost all the south Indian food. However it's almost always that if its green in color, then its prepared with cilantro and/or mint leaves. Add roasted peanuts, tamarind paste, salt and water to the blender. Serve it as a side with idli/dosa/any other dish. Never in my wildest dreams did I think there could exist a green chutney without even a cilantro or mint leaves in it! Take 2.5 cups of spinach (palak) and blend in a mixer grinder with 2 tbsp of water to make a fine … In fact we love it so much that even in our street food it plays a significant role. First step is to blanch the spinach. This fun twist to the classic lime popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers! Indian Veggie Delight is all about exotic Indian vegetarian recipes. Add this to the plate and let all of it cool down before transferring it to the blender. Add mustard seeds and allow it to sputter. Peanut Chutney | Quick Groundnut ... - Dassana's Veg Recipes Make sure your dosa batter should be little thick ,after adding spinach puree it may become more watery in consistency. This post may contain affiliate links. Hi, I'm Bhavana! Chop the pineapple into medium sized chunks and refrigerate. Now take a pan and add oil. An Indian dip made with peanuts and spinach is packed with flavors to perk up your meal. Your email address will not be published. This looks really nice but what is dosa batter, Thank you Freda! Preparation Time : 5mins ∏ Cooking Time : 5mins ∏ Servings:1 small bowl Add this to the plate and let all of it cool down before transferring it to the blender. You can also add 1 green chilli and 1 tbsp of coriander leaves while grinding spinach to give more flavor.