Wash the turkey inside and out and pat dry with paper towels. This is a result of internal fans that actively circulate hot air within convection ovens. Step #1: Stick it in the oven. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. When following a recipe designed for a conventional oven, heat the convection oven to a temperature 25°F lower than the recipe suggests. To prevent quick browning, cover the legs and wings of the bird with a foil. A Web Experience brought to you by LEAFtv, Butterball: How To Cook in a Convection Oven, How to Grill a Turkey Breast on a Gas Grill, How to Cook a Turkey in a Rival Roaster Oven, How to Roast a Boneless & Skinless Turkey Breast. For example, if you are cooking a 4-lb. A solid piece of white meat, a turkey breast usually weighs between 4 and 8 lbs, making it a suitable roast for a small group. Insert a meat thermometer into the thickest part of the breast and then put the pan into the preheated oven. ", USDA Food Safety and Inspection Service: "Turkey Basics: Safe Cooking", Jessica Gavin: Culinary Scientist: "Roast Turkey Breast", American Heart Association: "Common Herbs and Spices: How to Use Them Deliciously", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, If your turkey breast still has skin on, you'll also need a fat to help the, Some people also choose to stuff their turkey breast. 5½-9 lbs. turkey breast requires between 1 1/2 to 2 1/4 hours in a conventional oven set at 325 degrees, while a 5 1/2 to 9-lb. used as a substitute for professional medical advice, 1½ -2 hrs. Mix oil and seasoning in a small bowl and brush all over the turkey breast. A properly cooked breast needs to reach an internal temperature of at least 170 degrees, according to Butterball's website. 1. Use the following guidelines when cooking a turkey in a convection oven ... Shield the legs and breast with foil to prevent over browning and drying of the skin. Most everyone loves leftover roast turkey breast recipes, which can range from apple and cheddar quesadillas to turkey sandwiches. Preheat your oven to 325ºF. Cooking roast turkey breast produces a large amount of food. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. The Wolf Convection Steam Oven’s Convection Steam function will cook the perfect turkey every time. In this post, I’ll share several tips on how to make PERFECT oven roasted turkey breast – tender, juicy, succulent, perfectly cooked roasted turkey breast … Keyword oven roasted turkey breast … I know a lot of people that are pretty intimidated when it comes to cooking a turkey in a convection oven. While the American Heart Association recommends the consumption of poultry and other lean meats, you need to be careful when cooking — they can dry out easily. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. These recipes for. A convection oven works by using the circulating air in the preheated oven and penetrating into the turkey to cook it faster and evenly from all sides. How do I reduce the cooking time or temp for a turkey breast that's smaller than the recipe? How to Combination Cook a Turkey in a Convection Microwave. Skim off excess grease, leaving about 1 … Here are some instructions from Butterball on roasting a turkey breast in a convection oven. In a convection oven, a 3- to 5 1/2-lb. http://www.butterball.com/how-tos/roast-a-turkey. In a small bowl, mix thyme, rosemary, garlic, butter, salt and pepper; rub mixture evenly on turkey breast. 2. When turkey producers started selling turkey breasts, the home cook suddenly had another choice that might particularly appeal to her if her guests preferred white meat to dark. Place your turkey in the oven. Start by preheating the oven to 425 degrees F. Prepare your roaster pan. How long does it take to cook a turkey breast in a convection oven? will require 1 3/4 to 2 1/4 hours of roasting time. For many years, a cook who wanted to roast a turkey had only one option--cooking a whole bird. Privacy Policy To roast a turkey breast in a convection oven, take it out of the wrappings, dry it well with paper towels, season it and put it on a rack in a shallow roasting pan. Once the thermometer reads 170 degrees, take the pan out of the oven. Place turkey breast up on flat rack in … Terms of Use The best oven temperature to cook a turkey breast is 350 °. Preheat oven to 325 degrees F. (either convection roast or roast setting) 2. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. The main issue with oven roasted turkey breast is the meat drying out during the cooking process, so that you end up with roasted turkey breast that tastes like cardboard.But not today, not with this recipe! 3. Place the turkey in the oven for two hours—and don’t peek. There are three ways to combo roast a bird: Combination Auto Roast Quickest / easiest to set up. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. If she only planned to feed a small gathering, however, roasting a whole turkey would result in a lot more meat than her guests could possible eat. This is because your exact cooking time depends on the size of the turkey breast. Most turkey breasts should be cooked at a temperature of 325 degrees Fahrenheit (163 degrees Celsius). Before you put your turkey breast into the oven, there are a few things you need to do to prepare it. You need to roast the breast to an internal temperature of 170 degrees. It should not be She is a certified personal trainer and nutrition coach with a Master of Science in Organ, Tissue, and Cellular Transplantation and a Ph.D. in Bioengineering. If you've decided to stuff your breast, your cook time will take a bit longer. advertisements are served by third party advertising companies. 2020 Preheat the convection oven on ‘roast’ mode at 350°F for 10 minutes before you place the meat inside it. turkey breast, use the cooking time for the 4-lb. If the wings and legs look like they are getting too brown, cover with foil. Renee attended the University of California, Berkeley and holds an M.S. Convection oven turkey breast can easily form a crispy outer skin that keeps the entire piece of meat tender and juicy. I use a digital thermometer that I load with the temperature I want the turkey to be at about 10 minutes before I take it out. We strongly recommend the use of a cooking bag because this helps to obtain even temperatures throughout the bird. I am absolutely in love with our Dacor Classic Epicure Double Wall Ovens. Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven, even with the 25°F reduction. You can also cook casseroles and the turkey stuffing in the same oven! Roast the turkey breasts based on the weight of the larger breast, but add 15 minutes to the total cooking time. After the meat has rested, you can carve it. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. They make any turkey … While turkey is resting, transfer pan drippings to a skillet. A convection oven has at least one fan built into it to move the heated air around the food, which results in more even and faster cooking. breast. . Cooking time and specified roasting temperature may vary oven to oven. Not everyone has a big family get together for Thanksgiving, so cooking a turkey breast is the perfect thing to do for 2-3 people. Course Main Course . Cuisine American . These are the INSTRUCTIONS for preparation: Preheat oven to 350 degrees F on the convection setting. Although convection ovens provide more even heating, there's often a hot spot directly in front of the fan. Place half the vegetables inside the turkey … Roast turkey breast for 2 1/2 hours or until internal temperature reaches 180 degrees F. Remove from oven, cover and allow turkey breast to rest for 15 minutes before carving. Cooking a Turkey in a Convection Oven. Stuffed convection roast turkey breasts need 2 1/2 to 3 1/2 hours of cooking time. In a convection oven, roast turkey breast should be cooked at a minimum temperature of 325 F (163 C), in accordance with USDA Food Safety and Inspection Service recommendations. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. For comprehensive information related convection ovens, be sure to check out this convection oven guide. Turn wings back to hold neck skin against back of turkey. Foil can also be useful for covering the wings and the tips of the drumsticks, if they're browning too rapidly. For the best results, wash the turkey breast and pat dry with paper towels. This temperature is recommended for food safety reasons and is very important, given the average size of turkey breasts. Avoid putting your turkey there, or use a folded sheet of foil to deflect the heated air from the bird. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. 4. Many manufacturers provide conversion formulas on the front control panel of the oven. You want a pan that has low sides so you can get good air circulation around the turkey. It's SO wonderful to cook a large turkey in a convection oven. 4 Comments; 15053 Views; I'm looking for advice on how to flavor/roast skinless turkey breasts with the same herb/salt/lemon peel blend I'm using... 5 Comments; 1557 Views; Making Ina Garten's herb roasted turkey breast. The material appearing on LIVESTRONG.COM is for educational use only. Allow 15 minutes of standing time after any of these combo roasting. Moist and Tender Turkey (Or Turkey Breast) Recipe - Food.com A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). any of the products or services that are advertised on the web site. Next, you're going to prepare the mix to season the turkey before putting it in the oven… Cooking Convection Oven Turkey Breast. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. Know your oven. Cooking a turkey breast in a convection oven takes less time than cooking one in a conventional oven. The average turkey breast weighs between 4 and 8 pounds, so a single roast turkey breast can produce many helpings and leftovers. Copyright © It is just tradition for us to make it this way! and Cooking in a Convection Oven (325°F) Weight Cook Time (Unstuffed) Cook Time (Stuffed) 3-5½ lbs. Siddhi Camila Lama is an independent science, travel, and gastronomy writer. This is important, because turkey breast is a low-fat meat. Always use a thermometer. Your cooking time is reduced by 40 percent with a convection oven in comparison to traditional ovens. 5. turkey breast and a 3½-lb. 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