If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Bacon only yields about 30% meat after cooking. Basic Meat Serving Size Tips. Water: Always provide it. But you can also increase or decrease the number of portions if you know there will be quite a few big eaters, or a lot of diet-conscious guests. (This takes the weight of the bone into consideration). To buy the right size turkey for your party, simply tally up the turkey-eating guests. Firstly, how many people are you serving? These are approximate amounts. How much per person? Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Turkey crown = 300-400 grams per person. Check out How To Thaw a turkey for more information. There are many basic rules of thumb that can be vaguely used to judge what size of a turkey that you need to purchase. cook time = 48 + 5 Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. Restaurants know how to turn a profit while still offering oversized portions of food. For 1-2 servings, consider buying a roast turkey breast. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving How long does it take to roast a turkey? Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. **If buying potatoes to make mashed potatoes, buy ½ pound of potatoes per guest. Turkey Dinner Calculator. See convenient portion charts for various size cakes. To feed eight people, you will want a turkey weighing a minimum of 3.5kg to satisfy your dinner guests. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. How Long Does it Take to Deep-Fry a Turkey? You need to calculate how much turkey per person. Ground beef will yield about 70% of cooked beef. Always use a meat thermometer to ensure your turkey is cooked through. There are a number of considerations when buying a turkey. Allow 1 day of thawing for every 4 pounds of turkey. This is the amount used in the calculator to determine how much raw meat you would need to purchase. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. People. For young children, cut amounts in half. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. can take up to 3 hours. Rocco DiSpirito, executive chef at The Standard Grill in NYC, seconds the two-pounds-per-person rule. The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen.[3]. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. First, the oven temperature will impact the amount of time it will take to roast. Due to the variance in turkey size and oven temperatures it’s crucial to use a food thermometer to measure the internal temperature of poultry before serving. According to the USDA, turkey should be cooked to an internal temperature of 165 °F.[1]. For a boneless turkey breast, get ½ pound per person. Cooking for large groups isn’t an exact science. Here’s the basic rule: one pound of turkey per person. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. The company's website features a "Plan Perfect Portions" calculator to help you nail down the size of the turkey you'll need. You need to calculate how much turkey per person. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. adults = 10 × 1 lb. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving total = 14 lbs. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Head to our holiday hub. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. When purchasing meat to prepare for guests, keep in mind that after cooking you’ll lose about 25% of the total weight of the meat (on average, per USDA). The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. total = 10 lbs + 4 lbs. This is a brilliantly simple rule to follow any time you’re cooking meat on the bone, but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. The turkey is the star of the Thanksgiving show, and Butterball doesn't want you to screw it up. That’s why we talked to industry experts and chefs and created this tool based on their recommendations. Just answer a few simple questions and our custom calculator will help make sure you have plenty of turkey to go around. adults = 10 lbs. The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. Fattier meats will provide an even lower yield. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. How your oven regulates temperature will also play a role in cooking time. When preparing a meal for a gathering, you should focus on recommended portion sizes (versus restaurant-sized portions), which will satisfy your average guest and minimize waste (and cost). children = 4 lbs. Use our pizza calculator to estimate how many pizzas you should order to feed a crowd and make sure there's enough pizza for everyone. The Coronavirus Preparedness Calculator. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Basic Meat Serving Size Tips. Two standard serving pitchers are usually enough. does provide standard calculators, there are even more calculators that you probably didn't know you even needed. Note that times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator. Third, different ovens vary slightly in temperature. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. First, the oven temperature will impact the amount of time it will take to roast. The first step to the perfect holiday feast is knowing what size turkey you need. Calculator for roasting time of turkey total weight. This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. The time it takes to cook a Thanksgiving turkey to perfection will vary by the cooking method. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Scale a recipe and adjust the ingredients needed using our recipe scale conversion calculator, and see how to change the portions or servings of a recipe. Well, that's easy; just use this calculator. United States Department of Agriculture, Turkey Basics: Safe Cooking, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index, United States Department of Health & Human Services - FoodSafety.gov, Meat and Poultry Charts, https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts#turkey-roasting-time-by-size, Paula Deen, Deep-Fried Turkey, https://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe-1940252. Are You Planning a Home Improvement Project? Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. While Calculate This! In that instance, he thinks 1 1/4 pounds of turkey per person should be enough. Stick with that, and your Thanksgiving is off on the right foot. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. Turkey roasting chart: Note - these are guidelines only. For 10 people, buy a 15-pound turkey. Cooking for large groups isn’t an exact science. This calculator requires the use of Javascript enabled and capable browsers. Of course, there’ll be a few no-shows as well. Calculators & Conversion This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. For a boneless turkey breast, get ½ pound per person. With a few simple calculations you can be assured you’ll have enough food to go around . In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. Turkey Per Person. cook time = (16 × 3) + 5 One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. If you have a large number of kids coming, simply round down when calculating your turkey. Servings. It will provide both the raw, uncooked weight as well as the finished,cooked weight. children = 8 × .5 lb. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Check out How To Thaw a turkey for more information. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Unsure how large your turkey will be? The (leftovers) turkey buying rule: 1 1/2 pounds per person. According to Butterball, 1 1/2 pounds of turkey per guest is the standard amount you should aim for. Always use a meat thermometer to ensure your turkey is cooked through. 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