Pellet grills function like a wood-fired convection oven and are great for grilling, baking, smoking and if you use a cast-iron skillet, you can fry and sear too. Cut the cheese into blocks about 4” x 4” x 2”. Pit boss specifically states that is what the "P" setting is for, and around 225-250 temp setting. Take your Mac to the next level with these decadent Smoked Mac & Cheese Quesadillas. Wisconsin called, and they're jealous of our Traeger Mac and temp stayed under 80 degrees & no melting issues. Smoke cheese for 1 hour. Smoking Cheese Instructions. Open grill and flip cheese over. We were looking for ways to increase the smoke flavor of the meat we are cooking. The only negative with this pit is the smoke is not heavy enough. Add more ice around pan into melted water and continue smoking for 1 more hour. The grill and flat griddle plate are perfect for burgers or philly cheese steaks. I’ll post pics and comments when I cook again Featuring a digital PID control board and advanced technology, the PB1150PS2 delivers even temperatures and more all-natural hardwood smoke than ever before. I smoke the cheese in a Pit Boss vertical smoker and use a 6 inch smoker tube with apple pellets. All you need to do is set up a temperature control and sit back to watch the pellet grill do the rest itself. Pit boss specifically states that is what the "P" setting is for, and around 225-250 temp setting. How Does a Pellet Grill Work? Enjoy perfectly cooked meals and unbeatable flavor. Combining characteristics of a traditional smoke grill with the technologically advanced mechanics, pellet grills make your grilling experience easier and fruitful. 1st attempt smoker got too warm and cheese melted a bit. Ok, I have the KC Combo. Place pan on grill. Maybe my pellet tube will give me smoke flavor I’m wanting. The Pit Boss Pro Series 1150 Wood Pellet Grill gets grilling done right. Remove cheese from grill and wrap in parchment paper. Feb 28, 2020 - Here's how to COLD SMOKE CHEESE on a Pit Boss Tailgater Pellet grill WITHOUT using an A-Maze-N pellet smoker tube. They’re well made, great looking, and are backed with the best warranty in the business. Place cheese in small pan sitting on top of toothpicks so it allows airflow around the cheese and prevents sticking. Filled with wood-fire flavor, this recipe can be made start to finish on the Pit Boss Platinum Series KC Combo or any Pit Boss grill and griddle combo. Some people say to … Get the cheese. The heat hold great. Swiss is my favorite. Good luck with your pit. Pit Boss makes terrific pellet smokers and grills. Now I put about an inch of water in a foil pan and freeze over night. We were looking for ways to increase the smoke flavor of the meat we are cooking . 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