My husband doesn't like rice, so I used black beans instead and it was delicious. Drain any fat if … Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. In a skillet over medium heat, melt the butter. Thank you for taking the time to share this kind review, Kathy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Divide the mixture among your eight pepper halves, then cover the dish with foil and bake in your … is still raving. I have a picky family and they loved these. The next week i hurriedly made enchiladas using this meat mixture,and canned red enchilada sauce. … Required fields are marked *. just as good heated up the next day too! The filling is fully cooked at this point, so you can taste and adjust the seasonings as you like. Here’s what you need to make it, along with suggested adaptations to suit different tastes, diets, (or whatever you have on hand). No gift befits the food-obsessed people in your life like a cookbook. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. The only change I made was to cook the peppers for 20 mins rather than steaming then before filling them. Top with any of your favorite fixings, and enjoy hot. Drain any fat. Next time I’ll go the full amount! Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they’ve become one of our favorite healthy weeknight dinners. It’s as if someone gave me a pepper present: a healthy, yummy meal neatly packaged just for me. Remove the pan from the heat. Drain off any excess liquid, then pour in the can of diced tomatoes and their juices. Loved this recipe! Quick – … Add all of your favorite Mexican toppings, then dive in! Thank you for taking the time to share this kind review! Create an account to easily save your favorite projects and tutorials. Made this another time and only let the meat mixture simmer for 10 mins - it still came out delish! The adult in me loves stuffed veggies too. Thank you for taking the time to share this kind review! Mexican Stuffed Peppers These bell peppers are … Amount is based on available nutrient data. Course: lunch, Main Course. I’m so happy that this recipe was a hit! I put the peppers in the slow cooker and put on low for 4 hours. Hola, friends! A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers. Cheesy Mexican stuffed chicken breasts are filled with black beans, tomato and cheese and topped with taco seasoning and more cheese for an easy, fun and delicious family dinner! Made it with red and orange peppers. I also pre-steamed the peppers in the microwave. I think I will add black beans or corn the next time I make them and also sub the colby jack ( I used a colby blend this go around because that is all my store carried) for cheddar or mexiblend. May try banana peppers or jalepenos next time! When the ground beef is about halfway … My husband turned up his nose at ground chicken, but after a couple of bites he proclaimed this recipe a keeper. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a deep affection for stuffing all the flavor into my vegetables instead. Pour a bit of water into the pan with the peppers—just enough to barely cover the bottom of the pan. Why? Their flavor profile is based off of my Crockpot Stuffed Peppers, which was one of the first recipes I learned to cook. Instead I place a good-sized slice of sharp cheddar into the pepper first; add the taco meat mixed with some cooked rice; more cheese on top and bake for 20 minutes. Mexican Stuffed Peppers are a simple and delicious recipe! Today’s Mexican stuffed peppers give a Tex-Mex spin to this ever-reliable, always delish dish. Mexican Stuffed Bell Peppers are like like tacos in a delicious pepper shell. Thank you for sharing this kind review! 10. It is my family's favorite meal. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Allrecipes is part of the Meredith Food Group. Thank you Erin for another winner!!!! Oh yeah, I put three hunks of colby/jack in the top of each pepper the last hour. Stuff each half of the bell pepper with the mixture. Thanks so much for sharing this recipe - I've already passed it along to my friends. The only things that I modified are that I used 4 peppers, 1 green, 1 red, 1 orange and 1 yellow. Also added 1 cup of frozen corn and 1 398 ml can of black beans. The rice absorbed all of the other flavors beautifully. In a large skillet over medium heat brown the ground beef. I recommend everyone definitely make these AND make the cornbread with them. Or, just set out a big bowl of chips and salsa, pour yourself a. If all of your peppers don’t fit, you can bake the rest in a separate dish. I made these last night along with the Mexican Cornbread and the whole meal was outstanding! I only used one can of tomato sauce in the meat and instead of topping with the other I topped with Rotel Original version. I put the raw rice and the proper amount of water along with all of the other ingredients in one pot and simmered them all together. Percent Daily Values are based on a 2,000 calorie diet. Congrats! These were DELISH! They have a stuffing similar to crack dip with bacon, ranch and cheese.. What you will like these peppers. Your email address will not be published. I love how you are adapting comfort food to actually be good for you. I love to know what you are making! Add the cilantro, garlic, chili powder and cumin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. I’m so happy that you enjoyed this recipe, Jenn! Your site is my new favorite! Add the fact that stuffed peppers are freezer friendly, made to be packed for lunch, and reheat like a dream, and it’s anyone’s guess as to why we don’t make them every week! This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. Stir in the rice and ¾ cup of the shredded cheese. Excellent! Cheesy Mexican Stuffed Peppers - A Pretty Life In The Suburbs Another winner, Erin! Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Use mini peppers that make them bite-sized and cute. YUM!! Bake uncovered for 25 to 35 minutes, until the peppers are tender and the cheese is melted. These tasty Mexican stuffed peppers are very filling and well-balanced enough to be a full meal on their own, but here are a few ideas of what you could serve with them: While anything Mexican will always receive a warm reception around here, stuffed peppers (and stuffed veggies in general) lend themselves well to a wide range of fillings. Ingredients for Mexican stuffed peppers Bell peppers – I keep things colorful by using a combination of green and red peppers. Only 5 ingredients and made ahead, this is an addictively easy hot appetizer for a crowd. Even my 3 years old gobbled his portion up (and he’s generally not one to finish his supper!) Bake the peppers and serve. This Mexican stuffed pepper recipe is ultra flexible. Colorful bell peppers stuffed with authentic Mexican-spiced chicken, rice and cheese. I hope you love the recipe! No, there is no need to par boil the peppers before baking. Brown the chicken with the spices, then add the tomatoes and rice. sounds delish, I will have to try out the meat mixture next time I make stuffed peppers. Quick and easy any night meal! Mexican Stuffed Peppers – colorful flavor packed stuffed bell peppers filled with ground beef, spices, mexican rice, veggies, and cheese! This was an amazing recipe - that taste was PERFECT. Thank you for sharing this kind review! Taco Stuffed Peppers are your answer. Thanks for the inspiration as well as your recipe. I’m so happy that you enjoyed the recipe, Lorraine! Divide the filling between the peppers. Drain excess fat. Cover the dish with aluminum foil. Bring to a boil, reduce heat to low, and simmer 20 minutes. I’m SO happy to hear that these were a hit, Angela! Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Cooked rice – Because you’ll be cooking the rice beforehand, you can use white, brown, or even wild rice in … Chicken Stuffed Peppers. Slice the bell peppers in half from top to bottom. Added tomato sauce in the oven beforehand, let them cool, and canned red sauce! Please consult your doctor or registered dietitian before preparing this recipe was hit. Added tomato sauce in the can of black beans sprinkled with cheese and baked zesty... Only used one can of tomato sauce in the top of each pepper half with 2 of! 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